Chris Slee takes a look at a new book that explores the huge environmental cost of China's rapid economic growth over the past 40 years.
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Alan Broughton takes a look at why the majority of farmers are still holding on to chemical methods and what can be done to increase the ecological uptake.
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Cattle and sheep are blamed for contributing to greenhouse gases, belching out methane, and farmers in the future are likely to be taxed because of it. The recent һƷ̽ Weekly climate change liftout [issue #1078] calls for a drastic reduction in sheep and cattle numbers. There is a TV advertisement, urging people to “go vego to save the planet”. This is a gross misunderstanding of the ruminant carbon cycle.